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Uno Pizzeria & Grill
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Job Overview We are seeking a dynamic and energetic Breakfast Attendant to join our vibrant hospitality team! In this role, you will be the first point of contact for our guests, ensuring they enjoy a warm, welcoming atmosphere and a delicious breakfast experience. Your enthusiasm and attention to detail will help create memorable mornings for our guests at the hotel, setting the tone for their entire stay. This position offers an exciting opportunity to showcase your customer service expertise, and multi-tasking skills in a friendly environment. Duties Maintain Daily sidework to set the rest of the restaurant up for success. Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations, following strict food safety sanitizing procedures Greet & seat guests, make them feel welcome. Bring all food to the table warm, check on guests to ensure everything is up to their standards. Refill beverages as needed. Handle manual tasks such as lifting food trays and supplies while adhering to weight handling safety guidelines Process cash transactions accurately using POS (Point of Sale) systems and handle customer payments professionally. Provide exceptional in-person customer service by greeting guests warmly, answering questions about menu options, and accommodating dietary needs or special requests Requirements Previous experience in fine dining or restaurant environments is highly preferred Strong knowledge of food handling safety standards and sanitizing procedures within the food industry Basic math skills for processing transactions. Knowledge of alcoholic beverage service or beverage pairing is a plus but not required Excellent customer service skills with a friendly, energetic attitude in face-to-face interactions Physical ability to stand for extended periods, lift heavy trays or supplies, and perform manual handling tasks safely Familiarity with POS systems for processing payments accurately Ability to be reliable and show up on time is a must. Please apply here, and direct any other questions to our main host line at 989.310.3500. Join us as a Breakfast Attendant to bring energy and excellence to every morning! Your dedication will help craft delightful breakfast experiences that leave our guests eager to start their day. We're committed to supporting your growth in the food industry while providing a lively work environment where your skills shine.