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Baymont by Wyndham Duluth/Spirit Mountain
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
The Baymont by Wyndham near Spirit Mountain is currently seeking a part time Breakfast Host. Responsible for setting up and maintaining the breakfast buffet during the daily complimentary breakfast hours; stock, prep and cook the breakfast offerings as guided by the hotel brand instructions. Ability to provide a warm, friendly and positive interaction with guests during their visit. Maintain cleanliness of work areas, monitor dining area for seating availability, service, safety and well-being of guests. Breakdown, clean and reset stock for the next day. Monitor and order breakfast inventory to keep constant par levels based on guest occupancy. Days are flexible but require weekend availability. Please apply in person or by using your Indeed account.
Job Type:
Part-time Pay:
From $16.00 per hourBenefits:
Employee discount Flexible schedule Paid time off Application Question(s): Are you able to work early morning shifts?Language:
English (Required) Shift availability: Day Shift (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements