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GM
Gyu Mai Japanese bbq
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
Busser Gyu Mai Japanese bbq Eden Prairie, MN Job Details Part-time From $16 an hour 19 hours ago Benefits Flexible schedule Qualifications Customer communication Full Job Description Job Overview Earn 16/hr+tip Responsibilities Assist with table setting, clearing, and bussing to ensure a smooth flow of service and guest satisfaction Maintain cleanliness of restrooms Perform cleaning duties including sanitation of work areas, dishes, and utensils to uphold health standards. Handle food safely by following proper food handling procedures and adhering to food safety regulations Support kitchen staff with manual handling tasks such as heavy lifting and safe lifting practices for supplies and equipment Maintain effective internal communication with team members to coordinate service activities efficiently Serve guests promptly and courteously, providing excellent customer service at all times Contribute to catering events by setting up tables, serving food, and ensuring cleanliness during and after events Experience No need experience