Food Service Aide/Dietary Aide-PRN Regency Hospital - Minneapolis - 3.3 Golden Valley, MN Job Details PRN | Per diem $22 an hour 16 hours ago Benefits Opportunities for advancement Qualifications Food handling Patient meal service Food service workstation cleanliness Food running Patient service Simple food item preparation High school diploma or GED Institutional kitchen experience Assisting food service staff Cleaning messes in dining areas Food preparation equipment operation Entry level Meal assistance

Full Job Description Overview:

Position:

Food Service Aide/ Dietary Aide Location:

Golden Valley, MN Schedule:

PRN/Per Diem Compensation:

$22.00/Hour This Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

Start Strong:

Extensive orientation program to ensure a smooth transition into our setting. Opportunity for

Advancement:

Demonstrate your skills and dedication which could lead to potential full-time opportunities

Foster Well-being:

We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.

Your Impact Matters:

Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:

You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. Being timely and efficient when preparing food. Providing high quality food preparation and service. Completing all procedures scheduled during the shift without compromising the quality of work. Volunteering to help in other areas of the kitchen when necessary. Operating equipment and performing related duties in a safe manner

Qualifications:

Preferred Qualifications High school diploma or equivalent preferred. Previous healthcare food service experience preferred.

Additional Data:

Equal Opportunity Employer/including Disabled/Veterans