Anticipated Start Date28 Aug 2025 Hours Worked Per Week10-15 Job Definition - This is a short and brief summary. (

Example:

The Student Development Assistant provides support to the Student Development Division.)Supporting Food Services operations in various capacity in various outlets within

Crown College Supervisor NameStan Hadiwibowo Supervisor TitleGeneral Manager Minimum Qualifications:

Support and Model the policies and standards of Crown College as stated in the Student Handbook and Crown Community Covenant. Responsibilities - Provide a detailed list of tasks and responsibilities.

• Washes dishes by hand or places them in a dishwashing machine.
• Washes worktables, walls, and other surfaces.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Polishes silver.
• May wash pots and pans.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• May perform other duties and responsibilities as assigned.

Required Knowledge, Skills, and Abilities:

High attention to detail and accuracy in completing tasks. Strong customer service orientation with a friendly and helpful demeanor. Demonstrated dependability and punctuality. Ability to manage time effectively and balance multiple responsibilities. Ability to understand and follow written and verbal instructions. Ability to work collaboratively and respectfully as part of a team. Strong problem-solving skills and ability to respond appropriately to unexpected situations. Professional demeanor, including appropriate appearance and conduct in the workplace. Ability to follow safety and sanitation guidelines in all work areas. Physical ability to stand, walk, lift, and carry items up to 25 lbs. for extended periods. Knowledge of proper food handling or basic cleaning procedures. Willingness to work a flexible schedule, including evenings or weekends as needed.

Physical Demands:

Ability to lift and carry loads of up to 4 pounds.? ,Physically able to fulfill duties. ,Ability to lift, carry, push, or pull items weighing up to 25 lbs., Ability to bend, stoop, reach, and perform repetitive motions as part of regular tasks. Ability to operate necessary equipment or tools safely in assigned work areas.

Preferred Qualifications:

Some Food Service experience