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St. Charles Community College

Part Time Student Assistant Food Service - 83076

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,288 / year median in Missouri

+5% projected growth

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Job Description

Part Time Student Assistant Food Service - 83076 St. Charles Community College - 3.7 Cottleville, MO Job Details Part-time From $15 an hour 2 hours ago Qualifications In-person customer service Full Job Description Founded in 1986, St. Charles Community College (SCC) has a reputation as one of the best two-year colleges in the state of Missouri. SCC's service area includes a six-county region with a population exceeding 540,000. SCC's main campus, located in Cottleville, has won architectural awards for its innovative, contemporary design. The college's Dardenne Creek Campus features the Center for Healthy Living and the Field to Table Institute. Opening Fall 2025, the Innovation West Campus located in Wentzville features the Regional Workforce Innovation Center. With a focus on innovation, St. Charles Community College is a leader in delivering high quality education in a state-of-the-art learning environment. The success of SCC is rooted in the mission of serving the community by "focusing on academic excellence, student success, workforce advancement, and life-long learning within a global society." We are seeking part-time, Student Assistant Food Service to work in the SCC coffee shop and food service area, helping to provide excellent service to our customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following.
Other duties may be assigned:
Perform register transactions. Follow specific food service policies and procedures to ensure customer and employee safety. Follow health, safety, and sanitation guidelines for all products. Prepares coffee shop beverages consistently for all customers by adhering to all recipe and presentation standards. Assist with catering services as needed. Work schedule will vary.
MINIMUM QUALIFICATIONS
Must be a current student enrolled in a minimum of 6 credit hours Ability to demonstrate a welcoming and smiling demeanor Ability to communicate effectively Attention to professionalism St Charles Community College is an Equal Opportunity Employer