Qualifications or Skill Required:

Second-level Food Services position accountable for preparation and cooking of more complex menu items under general supervision. Follows standard kitchen procedures and sanitation guidelines. Prepares food trays with proper amounts of food for individuals with specific dietary needs. Participates in and may also assist in supervising the cleaning of the kitchen and food serving areas. Serves in food lines, stocks foods, and requisitions basic food and supply items. Typically requires a High School Diploma or high school equivalency and 1-2 years of work experience.

Responsibilities but not limited to:

• Accountable for preparation and cooking of food.
• Responsible for keeping the kitchen sanitary and following kitchen procedures.
• Prepares food tray for individuals with specific dietary needs and proportions.
• Responsible for cleaning the kitchen and dining areas.

Any and/or all requirements are listed on the State Personnel Board Class Specifications and are applicable to the requirements of this position. Applications for this position must be completed on NeoGov at www.mspb.ms.gov.

Job Type:

Full-time Pay:

$22,039.90 - $24,607.55 per year

Benefits:

Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person