Food Service Workers :

Food Services position accountable for preparation of food items sent from a main kitchen on campus. Follows standard kitchen procedures and sanitation guidelines. Prepares food trays with proper amounts of food for individuals with specific dietary needs. Participates in and may also assist in supervising the cleaning of a pantry and food serving areas. Serves in food lines, stocks foods, and requisitions basic food and supply items.

Duties/Responsibilities:

Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications. Provides menu information and suggestions to customers including wine and food suggestions and explanations of ingredients and preparation methods. Assists with food preparation as directed, operating food production equipment as required to complete tasks. Operates grill, broiler, or deep-fat fryer to prepare specific fast foods. Arranges table settings and folds napkins according to restaurant standard. Clears, cleans, and sanitizes tables. Maintains, cleans, and sanitizes work stations. Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Refills condiments or other supplies. Follows all safety and sanitation guidelines and regulations to ensure quality food service. Performs other related duties as assigned.

Required Skills/Abilities:

Ability to read and follow instructions. Good verbal communication skills. Ability to operate cooking and food preparation equipment. Understanding of proper food handling and sanitation procedures.

Education and Experience:

High School Diploma or high school equivalency 0-2 years experience

Physical Requirements:

Prolonged periods standing and walking. Must be able to access and navigate all areas of restaurant. Must be able to lift up to 25 pounds at times. May be required work in excessive heat and cold in association with the kitchen environment.