PRIMARY PURPOSE

The primary responsibility of the Busperson is to maintain the entire restaurant, including the dining room, storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.

Position:

Hourly, Full-Time

MINIMUM REQUIREMENTS

• One (1) year of experience in a restaurant as a Bus or Food Runner.
• Experience working in a similar resort setting.

KNOWLEDGE, SKILLS, AND ABILITIES

• Effective listening abilities with strong judgment skills.
• Knowledge of health, safety, and sanitation regulations.
• Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS

• Able to stand, walk, run, lift to 50 lbs., etc. for extended periods
• This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

PRINCIPAL DUTIES AND RESPONSIBILITIES

• Work with servers to ensure proper guest service.
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly, and ensure ashtrays are clean and available on tables in designated smoking areas.
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed.
• Remove dirty dishes, debris, and linens from the table and bring them to the kitchen for proper washing and disposal of trash in designated receptacles.
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently.
• Serve water, coffee, and soft drinks, refilling when needed.
• Ensure that dining room floors are clean and free of debris.
• Perform other job-related duties as requested.