Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Cherokee Nation Entertainment

Cook, Chicago Steakhouse FT

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Mississippi data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,480 / year median in Mississippi

-7% projected decline

Explore Career

Job Description

Primary Purpose
JOB DESCRIPTION
As a Chicago Steakhouse Line Cook, you will be responsible for the operations of assigned stations.
Position:
Hourly, Full-Time Location:
Gold Strike Casino Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES
Responsible for normal operation of assigned station. Follow the recipe accordingly. Use proper food handling techniques and follow health & safety standards. Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. Expedite and coordinate service, produce according to par levels. Assist in pantry and preparation area. Possess thorough knowledge of sauce stations and recipes. Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station. Perform other job-related duties as requested. Qualifications
MINIMUM REQUIREMENTS
High school diploma or equivalent. One (1) year of experience as a Cook in a fast-paced, high-volume restaurant. Work varied shifts, including weekends and holidays. Knowledge, Skills, And Abilities Working knowledge of weights, measures, and various cooking techniques. Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares. Knowledge of health, safety, and sanitation regulations. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. Working Conditions This role includes frequent standing and bending Constant walking, reaching, balancing, and grasping items in a food preparation area It also includes lifting carrying and pushing up to 50 lbs. This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.