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GU
Grand Union Hotel & Union Grille
Server/Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Montana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,131 / year median in Montana
+8% projected growth
Job Description
Job Summary Join our vibrant team as a Server and/or Breakfast Attendant, where you will be the welcoming face of our restaurant, delivering exceptional guest experiences through attentive service and culinary expertise. In this dynamic role, you will manage food and beverage service during breakfast/dinner hours, ensuring each guest receives prompt, friendly, and professional attention. Your energy and hospitality will set the tone for a memorable dining experience, fostering guest satisfaction and loyalty. This paid position offers an exciting opportunity to develop your skills in food service, sales, and customer relations within a lively hospitality environment. Shared housing may be available for the right candidate.