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AS
Appalachian State University
Catering Coordination Assistant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Posting Details Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position. Request to Recruit Working Title Catering Coordination Assistant Location Boone, NC Position Number A32305 Department Catering - 170400 Position Summary Information Minimum Qualifications Must pass a Criminal Background Check Ability to work with people from diverse cultures and backgrounds Ability to professionally represent the program/department Ability to work independently 1 year of relevant experience in Food and Beverage, Hospitality, Dining, Customer Service, Administrative, or other related area. License/Certification Required Essential Job Functions Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. We're looking for a driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure our daily catering operations and special events run efficiently while upholding our excellent customer service.