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Hampton Inn Raleigh Cary

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Breakfast Attendant Hampton Inn Raleigh Cary - 3.6 Cary, NC Job Details Part-time From $15 an hour 2 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Equipment safety procedures Food service health code compliance Fine dining experience Basic math Bussing Food safety sanitizing procedures Attention to detail Full Job Description Job Overview We are seeking an enthusiastic and dedicated Breakfast Attendant to join our vibrant hospitality team. In this role, you will be the first point of contact for our guests, ensuring a warm, welcoming atmosphere while delivering exceptional breakfast service. Your energy and attention to detail will help create memorable mornings for our guests, setting the tone for a positive experience throughout their stay. This position offers an exciting opportunity to showcase your culinary skills, customer service expertise, and passion for hospitality in a dynamic environment. Responsibilities Prepare and serve a variety of breakfast items, ensuring quality and presentation standards are met consistently Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations Follow food safety sanitizing procedures to uphold health standards and prevent contamination Assist with food handling and food preparation tasks, including slicing, plating, and portioning ingredients Operate kitchen equipment safely and efficiently, such as toasters, coffee machines, and warming trays Process cash transactions accurately using POS (Point of Sale) systems when handling guest payments Provide friendly in-person customer service by greeting guests, answering questions, and accommodating dietary needs or special requests Qualifications Previous experience in fine dining or food service environments is highly desirable Knowledge of food safety management and sanitizing procedures is essential Experience with food preparation, serving, and handling in a restaurant or catering setting is preferred Ability to operate kitchen equipment safely and efficiently Basic math skills for processing transactions and measuring ingredients Strong customer service skills with a friendly, professional demeanor Experience working in hospitality or culinary roles within the food industry is advantageous Ability to stand for extended periods, lift weight safely, and perform manual handling tasks as needed Able to work every weekend and some holidays Join us to be part of a passionate team dedicated to delivering exceptional breakfast experiences! We value energetic individuals who thrive in fast-paced environments and are committed to providing outstanding service from start to finish.
Pay:
From $15.00 per hour Expected hours: 14.0 per week
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements