Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SC
Sampson County Schools
Cafeteria Assistant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Cafeteria Assistant
Sampson County Schools
Central Office - Clinton, North Carolina This job is also posted in North Carolina School Jobs, and Sampson County Schools
Job Details
Job ID:
5829594Application Deadline:
Posted until filledPosted:
YesterdayStarting Date:
Immediately Job Description Cafeteria Assistant Job Description An employee in this class assists a cook specialist or journey level cook through the performance of a variety of semi-skilled tasks. Detailed instructions are given for work to be done. The employee is expected to make simple adjustments as necessary with problems referred to higher level employees. Errors are observed by others and corrected with little loss. The employee receives direct supervision. Work is fast-paced and involves heavy lifting and long periods of standing, bending, and moving. The following are examples but not all inclusive of work performed.ILLUSTRATIVE EXAMPLES OF WORK
- Reads simple recipes and directions for quantity and follows directions.
- Gathers items as directed by recipe.
- Weights and measures designated ingredients.
- Stores food and equipment in specified locations.
- Mixes and stirs ingredients.
- Slices and chops food.
- Adds garnishes to food.
- Places food in proper place on serving line.
- Proportions and serves foods on serving line.
- Cleans - sweeps, mops, etc.
- Runs Point of Sale Program
KNOWLEDGE, SKILLS AND ABILITIES
- Some knowledge of food preparation and serving practices.
- Some knowledge of safety and sanitation standards.
- Some knowledge of simple arithmetic.
- Skill in the use of kitchen utensils and equipment.
- Ability to perceive size and serve standard portions.
- Ability to read and understand simple written instructions.
- Ability to frequently lift and move cases of food ranging from 15-50 pounds
- Ability to make change in a fast-paced environment Uniform Requirement - leather, non-slip, closed-toed shoes The position is required to obtain a bus license within one year of employment and maintain the license for the duration of employment.