Assistant Food Service Manager University of Nebraska - 4.2 Lincoln, NE Job Details Full-time From $54,000 a year 23 hours ago Benefits Health insurance Dental insurance Paid time off Parental leave Vision insurance Life insurance Retirement plan Qualifications Kitchen health and safety standards Computer operation Customer communication Staff supervision Food service health code compliance Team supervision Quick service & fast food restaurant experience Customer service Word processing Spreadsheets Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Desktop applications Production management Fast food restaurant experience Productivity software Restaurant cost management Managing food service teams Team building Full Job Description The Dining Service Assistant Manager assists with the management and supervision of the overall operation of a university residence hall dining center. Provides a safe and inviting atmosphere, healthful meal choices, and quality service in an environment that promotes the diversity, growth, and education of our students, staff, faculty and guests. About Us At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska. When you join our team as a full-time, regular staff member, you'll enjoy: Generous paid time off , including vacation, sick leave, parental leave, and holidays Comprehensive insurance options , including medical, dental, vision, and life coverage Employee and dependent scholarship programs to pursue higher education Retirement plans with university match A workplace culture that values your time outside of work Learn more about working at

UNL:

https://go.unl.edu/aboutus The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment.

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//go.unl.edu/nondiscrimination . Minimum Required Qualifications Associate's or equivalent education/experience in food-related, business, or hotel/restaurant management field. Three years of food service experience with supervisory responsibilities in a high-volume commercial or Quick Service dining environment. Knowledge of cost controls, inventory controls and food safety/sanitation programs necessary. Must have ability to supervise food production, and excellent skills in customer relations, team building, and communications. Knowledge of personal computers, word processing, spreadsheets, e-mail and internet necessary. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Preferred Qualifications Bachelor's degree or equivalent experience. Management experience in a non-commercial dining service operation desirable. Excellent skills in customer relations, team building, and communications. Knowledge of electronic payroll and computerized food management systems preferred. Posted Salary $54,000/yr minimum How to Apply Click on "Apply for this Job". You will then either create an application or edit your current application that is on file. You will be required to attach your resume, cover letter and list of references as three (3) separate documents in MS Word or PDF format.