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Tucker s Restaurant Group LLC

Busser - Weekends | Perfect First Job | Entry Level

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on New Hampshire data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,367 / year median in New Hampshire

+5% projected growth

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Job Description

We're looking for a dependable and hardworking Busser to join our team on weekends. This role is essential in creating a clean, welcoming dining experience for our guests and supporting our servers and kitchen staff during busy service periods.
Responsibilities:
Clear and reset tables quickly and efficiently Maintain cleanliness of the dining room, restrooms, and service areas Help maintain running side work throughout the restaurant Assist servers with pre-bussing Remove trash and keep work areas organized Follow all food safety and sanitation standards
Qualifications:
Positive attitude and strong work ethic Ability to work in a fast-paced environment Strong teamwork and communication skills Ability to stand, walk, bend, and lift up to 30 pounds throughout a shift Weekend availability
What We Offer:
Competitive hourly pay Flexible weekend scheduling (must work at least one weekend day, but both days are not required) Supportive team environment Opportunity for growth within the restaurant If you're reliable, energetic, and enjoy working as part of a team, we'd love to hear from you.