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AH
AIM Hotels, LLC
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Overview Join our vibrant team as a Breakfast Attendant, where your enthusiasm and attention to detail will create a warm, welcoming atmosphere for our guests each morning. In this lively role, you'll be the first face they see and the one who sets the tone for a fantastic dining experience. Your energy will help ensure our breakfast service runs smoothly, efficiently, and with a smile. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to memorable guest moments every day. Duties Prepare and set up breakfast stations, ensuring all food items are fresh, appealing, and ready for service Assist with food preparation, including basic cooking, slicing, and portioning to meet quality standards Maintain cleanliness of dining areas, kitchen stations, and food prep zones through regular cleaning and sanitizing Buss tables promptly after guests finish their meals to keep the dining environment tidy and inviting Take guest orders accurately using POS systems . Serve food and beverages with friendly in-person customer service, addressing guest needs promptly and courteously Handle cash transactions accurately while maintaining excellent phone etiquette and guest relations Experience Previous experience in food service or hospitality roles such as host/hostess, server, or catering assistant is preferred Familiarity with food handling safety protocols and basic math skills for cash handling and order processing Experience with beverage preparation, dishwashing, or kitchen tasks like knife skills or meat cutting is advantageous Knowledge of restaurant POS systems such as Aloha POS or Micros POS enhances efficiency in order taking and cashiering Strong communication skills and a passion for guest services are essential for creating positive guest interactions Experience working in hotel or banquet settings can be beneficial but is not required; a willingness to learn is key Join us to be part of a dynamic team dedicated to delivering exceptional breakfast experiences. We value energetic individuals who thrive in fast-paced environments and are eager to develop their hospitality expertise! Please apply in person or by calling 347-586-4391