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ES
Embassy Suites Newark Airport
Breakfast Attendant/Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Breakfast Attendant/Dishwasher Embassy Suites Newark Airport Elizabeth, NJ Job Details Part-time $16.50 - $19.50 an hour 1 hour ago Benefits Paid training 401(k) matching Employee discount Flexible schedule Referral program Paid sick time Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Equipment safety procedures Food service health code compliance Safety regulations Barista experience Food safety sanitizing procedures Attention to detail Kitchenware cleaning Full Job Description Job Overview Join our vibrant team as a Breakfast Attendant/Dishwasher, where your energy and attention to detail will help create a welcoming and efficient morning experience for our guests. In this role, you will be the backbone of our breakfast service, ensuring that food preparation, cleanliness, and food safety standards are upheld with enthusiasm and precision. Your proactive approach will contribute to a seamless dining environment, supporting both the culinary team and our valued customers. This paid position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be part of a dynamic hospitality environment. Responsibilities Prepare and assemble breakfast items according to established recipes and presentation standards, ensuring quality and consistency. Operate kitchen equipment safely and efficiently, including dishwashers, ovens, toasters, and coffee machines. Maintain cleanliness of all kitchen areas by washing dishes, utensils, cookware, and food prep equipment in accordance with food safety sanitizing procedures. Follow food safety management protocols to ensure proper handling, storage, and disposal of food items. Assist with food handling tasks such as portioning ingredients, setting up buffets or serving stations, and restocking supplies as needed. Support the culinary team with basic food preparation tasks while adhering to dietary restrictions and allergy considerations. Refill and maintain buffet, coffee, juice and toast station Uphold high standards of customer service by greeting guests in person with friendliness and professionalism. Using and operating our dish machine, sweeping and mopping floors. Ensure compliance with health regulations by maintaining a clean and sanitized work environment at all times. Experience Previous restaurant or food industry experience is preferred, especially in hotel breakfast service. Experience in food preparation, serving, or banquet operations will be advantageous. Familiarity with food safety sanitizing procedures and handling food safely is essential. Barista experience or knowledge of wine service can be a plus for supporting beverage stations or special breakfast events. Prior work involving manual handling of kitchen equipment or weight-based tasks demonstrates reliability in physically demanding roles. Customer service background with in-person interaction skills enhances guest satisfaction and teamwork. Experience processing cash transactions using POS systems ensures smooth checkout experiences for guests. Knowledge of dietary accommodations or catering experience adds value when supporting diverse guest needs. Join us to be part of a lively team dedicated to delivering exceptional breakfast experiences! Your enthusiasm for food service combined with your commitment to cleanliness and safety will make a meaningful impact every morning.