Breakfast- Hampton Inn Newark Airport Elizabeth IH Harp Newark LLC Elizabeth, NJ Job Details Full-time 22 hours ago Qualifications Kitchen health and safety standards Food production Customer communication Buffet-style table settings Proactive hotel and accommodations guest assistance Hotel policy compliance Food service health code compliance Customer service High school diploma or GED Food service inventory management Food safety sanitizing procedures Cleaning messes in dining areas Kitchen organization Full Job Description About This Job You are the morning's first impression, setting the tone for our guests' day. This role is crucial for preparing and presenting a delicious, welcoming breakfast experience. You directly impact guest satisfaction and contribute significantly to our hotel's reputation for outstanding hospitality. You ensure every guest starts their day feeling valued and well-cared for. Job Duties and Responsibilities Prepares and cooks a variety of breakfast items according to established recipes, quality standards, and guest preferences. Sets up and maintains the breakfast buffet, ensuring all food items are fresh, replenished, and attractively displayed throughout service hours. Monitors food levels, temperatures , and quality , replenishing items promptly to meet guest demand. Ensures strict food safety and sanitation standards are consistently met, including proper food handling, storage, and waste management. Interacts with guests in a friendly, professional, and attentive manner, addresses their needs, and responds to requests with genuine hospitality. Maintains cleanliness and orderliness of the entire breakfast area, including dining tables, serving stations, and kitchen equipment. Manages inventory of breakfast supplies, notifies management of shortages, and assists with ordering and receiving as needed. Organizes and prioritizes tasks effectively to ensure timely service and efficient operations during peak breakfast hours. Collaborates seamlessly with other team members to deliver a cohesive and positive guest experience. Adheres to all hotel policies, procedures, and brand standards. Required Qualifications Education Possesses a high school diploma or equivalent. Experience Demonstrates prior experience in a customer service or food service role. Handles food preparation and serving in a fast-paced environment. Knowledge/Skills Applies strong Customer Service principles, always prioritizing guest satisfaction. Executes Food Preparation tasks efficiently and to high standards. Understands and practices strict Food Safety guidelines. Excels at Buffet Setup and presentation. Performs thorough Cleaning & Sanitation duties. Builds positive Guest Relations through friendly interactions. Assists with basic Inventory Management tasks. Utilizes effective Time Management to complete duties promptly. Embodies the spirit of Hospitality in all interactions. Communicates clearly and effectively with guests and team members. Preferred Qualifications Holds a current food handler's permit or certification. Possesses experience in a hotel breakfast setting. Physical Requirements/Work Conditions Stands and walks for extended periods. Lifts , carries , and pushes up to 25 pounds occasionally. Bends , stoops , and reaches frequently. Works in an environment with varying temperatures, including warm kitchen areas. Handles hot and cold food items safely. Works early morning shifts, weekends, and holidays as needed.