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Care One, Llc

Assistant Director of Food and Nutritional Services

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on New Jersey data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,620 / year median in New Jersey

+8% projected growth

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Job Description

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Join our team where the sky's the limit for culinary professionals! Balance Life & Work with a New Career Opportunity (ASSISTED LIVING) Salary Range from $40,000.00
  • $60,000.00 a year Now Hiring
  • Assistant Nutritional Services Director
  • Marlton, N.
J. CareOne at Evesham Assisted Living The Assistant Nutritional Services Director will be responsible for, but not limited to: Assist with supervision of all aspects of Nutritional Services Department Assist with the inventory control of food, supplies, etc. Responsible for ensuring that food is stored appropriately per state/federal regulations and company specific policies and procedures
Position Requirements:
High School Diploma or Equivalent 2 years of Food Service experience Healthcare experience preferred