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Crystal Springs Resort

Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,620 / year median in New Jersey

+8% projected growth

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Job Description

Crystal Springs is seeking Bussers to help maintain cleanliness, organization, and smooth operations across all restaurants and service areas. This role is essential in supporting our front-of-house team and ensuring an exceptional guest dining experience.
Responsibilities:
Clear dining tables of used china, glassware, silverware, and other service items Transport dirty items to designated cleaning and dish stations Assist servers and bartenders in maintaining stocked, clean, and organized service areas Help keep dining areas safe, clean, and free of debris throughout service Support overall restaurant operations as needed
Requirements:
Must be 16 years of age or older Basic understanding of sanitation practices, safety guidelines, and proper equipment use Strong customer service skills and a team-oriented attitude Ability to follow instructions and work in a fast-paced environment Weekend and holiday availability is required Enjoy Crystal Springs Employee Perks! Discounted Minerals Sports Club Membership 30% Dining/Retail Discount 30% Spa Discount Discounted Stays at the Hotels Discounted admission to Events & Festivals Complimentary Golf