This is a union position The Part-Time AM Bistro Attendant is responsible for providing exceptional customer service while preparing and serving food and beverages to guests in a friendly and efficient manner.
Key Responsibilities:
Prepare and serve food and beverages according to brand standards. Provide excellent customer service, answering guest questions and taking orders. Maintain cleanliness and organization of the bistro area. Ensure proper food handling, sanitation, and safety standards are followed. Assist with restocking and inventory of food and beverage items. Process payments accurately using the point of sale system.
Qualifications:
Previous food service or customer service experience preferred. Strong interpersonal and communication skills. Ability to work in a fast-paced environment. Flexible availability, including weekends and holidays. Ability to stand for extended periods and lift moderate amounts of weight.
Job Type:
Part-time Pay:
$21.70 per hour
Benefits:
Employee discount
Education:
High school or equivalent (Required)
Experience:
Hotel restaurant: 4 years (Required) line cook: 3 years (Required) Ability to