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HERC

Dining Services Worker B

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,620 / year median in New Jersey

+8% projected growth

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Job Description

Position Summary:
Rutgers, The State University is seeking a Dining Services Worker B for Livingston Dining Commons. Among the key duties of this position are the following: Performs general food service utility duties in various dining hall facilities. Assists cooks, bakers, and Dining Services supervisors in tasks involving sanitary food handling. Provides dining room services, including cash register duties.
Minimum Education and Experience:
No experience required.
City:
Piscataway State:
NJ Special Conditions:
Multiple Vacancies.
Shift/Hours:
TBD.
Posting Number:
26ST1391