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Carson Valley Inn
Banquet Setup/Steward - Carson Valley Inn
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Nevada data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,715 / year median in Nevada
+6% projected growth
Job Description
Immediate opening for: Banquet Steward/Set up at
Carson Valley Inn Description:
The Banquet Steward is responsible for assisting (2) banquet steward staff in setting up and breaking down events. Heavy lifting, constant lifting and carrying chairs and tables per guests specifications. Operating Audio Visual equipment for music, visual presentations and microphone requests . Stalking and replenishing buffet lines. Interacting with guests and business professionals during events.Requirements:
Must be detail oriented and self-motivated. Must be at least 21 years old. Must be able to lift up to 50 lbsFREQUENTLY.
Excellent customer service and communication skills required. Audio Visual knowledge required. Must be flexible with work scheduled and able to work at a fast pace with heavy physical demands. Part- Time - Varied Shifts, Holiday and Weekend work required.Pay:
Starting at$18.00/hour Minden, NV 89423: Reliably commute or planning to relocate before starting work (Preferred)Work Location:
In personJob Type:
Part-time Pay:
From $18.00 per hourBenefits:
Employee discount Flexible schedule Paid time off Professional development assistance Referral program Application Question(s): Are you able to lift up to 50 lbs?Shift availability:
Day Shift (Required) Ability toCommute:
Minden, NV 89423 (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules
- Dental Insurance