Assistant Manager/Food Associate-Barista Alive North Las Vegas, NV Job Details Part-time | Full-time | Contract $15.00 - $17.50 an hour 13 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Managing retail teams Safety regulations Basic math In-person customer service Food sanitation practices High school diploma or GED Bachelor's degree Hospitality industry experience Business Administration Retail management Financial acumen Food Handler Certification Food service management Full Job Description Café

Manager Responsibilities:

Recruiting, training, and supervising café staff. Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence. Ensuring that all café expenses are within budget and identifying ways to decrease operational costs. Receiving delivered café supplies and verifying that the correct items and quantities have been delivered. Taking inventory of café supplies and ordering new stock as needed. Resolving customer complaints regarding food quality and customer service. Suggesting new menu items based on customers' preferences and feedback. Identifying strategies to retain and attract customers. create an energetic and infectious customer service atmosphere that is reliable, personable, and hardworking Ability to communicate Basic math skills for cash handling and retail math calculations Ability to handle food safely and follow proper hygiene practice. Excellent communication with staff members Ability to work in a fast-paced environment and handle multiple tasks simultaneously Ability to be flexible and problem solving. Participate in being part of the NPC management leadership team Positive outgoing personality with a coachable approach to work environment Ability to be a leader that leads with compassion and example Café

Manager Requirements:

High school diploma or GED. Bachelor in Business Admin (no required but will be considered) Proven management experience in the hospitality industry. A food handler's license. Sound knowledge of food health and safety regulations. Strong business acumen. Exemplary management skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills.

Job Types:

Full-time, Part-time, Contract Pay:

$15.00 - $17.50 per hour

Benefits:

Dental insurance Health insurance Paid training Vision insurance

Experience:

Basic math: 1 year (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred)

Work Location:

In person