A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Connect Staffing is hiring a Food Service Worker for a banquet hall serving meals to construction workers on a large data center project in McCarran, NV. This is a long-term placement position paying $13-$22/hr on a Monday-Friday daytime schedule. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, and serve guests in a high-volume, banquet-style dining environment. This project is expected to run 2-3 years, offering steady, consistent work throughout.
Pay:
$13-$22/hr
Schedule:
Monday to Friday 8:00 AM to 4:00 pm (Daytime shift. Evening, weekend, holiday, and overtime shifts may be required).
Dining/Banquet Hall (tent) Responsibilities Cook menu items from scratch using fresh ingredients and standardized recipes on a grill, sauté station, and commercial fryer during service. Wash, chop, and portion ingredients to stock stations before and during service. Take guest orders accurately and deliver food and beverages to tables. Wash and sanitize dishes, glassware, pots, pans, and utensils using a commercial dishwasher and three-compartment sink. Maintain cleanliness and organization of kitchen stations, dishwashing areas, and dining areas throughout the shift. Support both front-of-house and back-of-house tasks during peak service periods. Minimum Requirements 6+ months of recent work history in a kitchen, catering, banquet hall, food production, or restaurant environment. Preferred Qualifications Experience operating a grill, sauté station, or commercial fryer in a production or restaurant setting. Familiarity with scratch cooking and following standardized recipes. Experience taking guest orders and serving food in a restaurant or banquet environment. Experience working in high-volume food service or catering operations. Knowledge of food safety and sanitation practices — ServSafe certification or equivalent is a plus. You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook. Pre-Employment Requirements Background check required. Must be authorized to work in the U.S. (E-Verify). Ability to lift up to 50 lbs occasionally and up to 25 lbs frequently. Ability to work at a fast pace throughout the shift. Ability to stand for extended periods in a hot kitchen environment. Ability to bend, reach, stoop, and perform repetitive tasks. Benefits Weekly pay. Direct deposit / Paycard. Health and dental benefits available. Earn referral bonuses. After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster. See all our current openings at jobs.connectstaffing.com. #CONHP
