Banquet Chef Assistant

Banquet Chef Assistant Timberbanks CC Banquet Chef Assistant Timberbanks CC. Inc. is in search of a Banquet Chef Assistant for its upscale golf and event venue. Responsibilities for Assistant Chef

• Cook food and prepare top-quality menu items in a timely manner alongside the Banquet Chef.
• Working knowledge of Banquet Kitchen Stations
• Follow the Club's menu recipes & procedures with all food production.

Serve items in accordance with established portions and presentation standards. Attention to detail to ensure proper preparation and temperature of all food products. Possesses the ability to handle any menu ranging from breakfast buffets to lunch meetings to formal dinners with multi course meals that are individually plated. Assists with the preparation, ordering & execution of banquet events, sets up, maintains, and breaks down service line. Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary. Covers, dates, and properly stocks all food production/stores leftover products that are re-usable. Assists the team with all storage areas, walk ins and reach ins keeping them neat and clean daily. Helps keep areas stocked and organized. Capable of assisting in our restaurant kitchen when necessary Qualifications

• Minimum of 2 years of proven experience in this position at a Country Club, Hotel or Upscale Dining restaurant.

Willing to learn The Club's recipes and procedures. Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time. Able to move and lift up to 25 lbs. without assistance. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Personal Characteristics Team player with attention to detail Positive outlook and outgoing personality Dedicated to meeting the expectations of our Club Membership Have excellent verbal communication & leadership skills. Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines. Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian. Able to accept constructive criticism. Follows through with instructions consistently and to a high standard. Be able to solve problems quickly in a fast-paced environment. Pay Range $19-$24 based on experience.

Job Type:

Full-time Pay:

$19.00 - $24.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person