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Binghamton City School District

Food Service Helpers 26-27

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Binghamton City School District seeks candidates for faculty and staff positions who are eager to make the district even more diverse and inclusive so its students can thrive. A range of backgrounds and perspectives leads to a variety of ideas, knowledge, and approaches, and we believe that a deep understanding and valuing of differences is necessary to our overall mission of "Educating, empowering, and challenging all students to become productive, global citizens through innovative approaches to learning." Job Description This is routine work in preparing and serving food and in cleaning kitchen equipment. The incumbent is expected to perform all duties needed in the support of a food service program. The work is performed under the immediate supervision of either the Cook Manager or the Food Service Supervisor at the respective building. Does related work as required.
Typical Work Activities:
Serves food on a cafeteria line Performs tasks to prepare food to be cooked May operate some cooking machinery, including mixers, stoves, and ovens under direct supervision. Washes dishes, pots, and other utensils either by hand or by machine Sweeps, mops, and cleans all kitchen work areas and storage areas. May act as a cashier in the cafeteria. Cleans tables in the cafeteria Collects and empties trash containers Works on the production line filling meal orders. Delivers trays, returns empty carts and trays to the kitchen Assists in the preparation of salads and desserts
Full Performance Knowledge, Skills, Abilities and Personal Characteristics:
Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver, and kitchen appliances Skill in performance of simple food preparation and cooking tasks Ability to follow oral and written directions Dexterity Cleanliness Physical condition commensurate with the demands of the position Job Qualifications High school diploma or GED preferred.
Position Start Date:
09/08/2026
Application Deadline:
06/30/2027
Job Number:
2627-44