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West Genesee Central School District

Food Service Workers I (3 hours/day)

Entry-Level JobVerifiedNo experience needed

Pay: $18.54/hr

Posted: 3 weeks ago

Location: Camillus, NY (Onsite)

Last Updated: 6 days ago

Hours: Part-Time

Expires: 10/1/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Food Service Workers I (3 hours/day) West Genesee Central School District - 4.5 Camillus, NY Job Details $18.54 an hour 1 hour ago Qualifications Kitchen health and safety standards Food service health code compliance Basic math Cash register operations Food safety sanitizing procedures Food preparation equipment operation Full Job Description The West genesee CSD has two immediate openings for Food Service Workers I - 3 hours/day. The work involves assisting in the preparation and serving of food, cleaning kitchen equipment and other light manual tasks incidental to the preparation of food in a school cafeteria. This is routine work, performed under direct supervision, consisting of food preparation and service such as preparing foods for cooking, placing food on trays and serving in dining area. Depending on the area of assignment, an employee in this class may participate in cooking food. However, cooking food should not be a regular or recurring function of an employee in this position. Assignments from supervisors are continuous and specific in nature and finished work is reviewed by inspection and observation of results obtained. Does related work as required.

TYPICAL WORK ACTIVITIES

Cleans kitchens and dining rooms performs a variety of cleaning and custodial work including washing dishes Places juice, bread, butter and cereals on trays and carts Stocks storeroom with supplies Helps prepare salads, desserts, vegetables, soups and other hot foods Prepares sandwich fillings and sandwiches Sets up and refills food counter Puts leftover food away May reheat prepared food as needed to appropriate temperature Opens canned foods and prepares them for serving Takes food carts from kitchen to serving area May inventory food and supplies Operates cash register in cafeteria and maintains record of transactions Job Qualifications Working knowledge of the principles and practices of sanitation and personal hygiene as applied to food service and preparation Working knowledge of the care and use of food service equipment and cooking utensils Working knowledge of basic arithmetic Ability to understand and follow oral and written instructions Ability to operate a cash register