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True North Hotel Group

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

True North Hotel Group, an award-winning management and development company, is seeking a Breakfast Attendant join our team at the SpringHill Suites in Fishkill, NY. We offer awesome benefits and a great family culture. RESPONSIBILITIESSet up breakfast area, dining room and kitchen for operation in a timely and efficient manner.

Set up, maintain and break down breakfast area, dining room and kitchen areaPerform weekly, monthly and daily cleaning duties as assigned by supervisor.

Ensure food order delivery accuracy while maintaining first in first out inventory methods as well as labeling methods.

Maintain food logs, temperature logs, and red books Assist with guest requests and/or complaints
QUALIFICATIONS
High School Diploma or GED Equivalent. Experience in hospitality preferred Must be able to move, lift, carry, push, pull and place objects weighing less than or equal to 50 pounds without assistanceMust be able to reach overhead and below the knees, including bending, twisting, pulling, and stoppingMust be able to stand, sit and/or walk for an extended period of timeRequired certifications and training for TIPS, ServSafe, health department and other required organizations according to local codes.

Experience in hospitality is a plus. We look forward to hearing from you!

True North is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.