Job Overview We are seeking an energetic and detail-oriented Cafe Manager with Food Handlers certification to lead our vibrant cafe team. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will drive team performance. Duties Manage daily cafe operations, including food preparation, service flow, and customer interactions to ensure smooth and efficient service. Supervise and train staff on food handling procedures, POS systems such as Aloha POS and Micros POS, and customer service standards. Oversee inventory control, including stock ordering, storage management, and waste reduction to optimize profitability. Ensure compliance with food safety regulations and maintain cleanliness standards through regular inspections and staff training. Handle cash transactions accurately, perform shift management duties, and reconcile daily sales using POS systems. Lead staff recruitment, onboarding, performance evaluations, and ongoing training to develop a motivated hospitality team. Monitor financial performance through profit and loss analysis, budgeting efforts, and sales reporting to meet business goals. Requirements Proven experience managing a quick service or fast food restaurant environment with strong leadership skills in team management. Valid Food Handlers certification demonstrating knowledge of food safety practices. Extensive experience with food preparation, cooking techniques, and kitchen management in casual dining or fine dining settings. Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting. Strong understanding of inventory control, food safety regulations, and hospitality management principles. Excellent communication skills for supervising staff, conducting interviews, training teams, and managing customer relations. Ability to handle cash accurately while managing shift operations efficiently. Experience in managing budgets, analyzing profit & loss statements, and implementing cost-control strategies. Join us to lead a passionate team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in hospitality management. This role is ideal for those eager to make a positive impact while advancing their managerial career within the food industry.

Pay:

$18.00 - $21.00 per hour

Work Location:

In person