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Lessing's Food Service Management

Food Service Worker/Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

•Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/
Position:
Food Service Worker Location:
The Ursuline School (1354 North Ave., New Rochelle, NY)
Shift Information:
Monday-Friday, 8am-2pm •This is a seasonal position following the school calendar (September-June, no weekends or holidays) We are looking for for a dedicated and reliable Cafeteria Food Service Worker for one of our school's cafeterias. This candidate will be part of a great team that is always looking to improve the students lunch experience. Applicants must enjoy working in a school setting, and provide a positive and uplifting meal experience. Our goal is to always provide students with the best 30 minutes of their day! Some Job Duties and Responsibilities will include: Utilizing commercial kitchen equipment to assist in the preparation of menu items. Monitoring food at serving areas for fresh appearance and proper holding temperatures. Assisting in serving food on the service line Maintain organization and cleanliness of food service area during and after service.
Qualifications:
Previous food service experience is strongly preferred. Must be a team player with a positive and upbeat attitude. Must have basic computer skills. Ability to bend, reach, and lift up to 50 lbs Must feel comfortable standing for long periods of time. Must possess a High School diploma or GED. Must have reliable transportation.
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types:
Full-time, Seasonal Pay:
$18.00 per hour
Experience:
Food preparation: 1 year (Preferred) Food service: 1 year (Preferred)
Work Location:
In person