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SC
Skidmore College
Dishroom & Sanitation Attendant, Dining Services
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Dish room and Sanitation Attendant Seeking a reliable and detail-oriented Dish room and Sanitation Attendant to join our Dining Services team. This position involves set up and operation of entire dish room, maintaining and restocking dining equipment and product, and cleaning the floors throughout the food service area. Additional duties include assisting with proper receiving and storage of all food and non-food items and cleaning kitchen equipment such as exhaust hoods and walk-in coolers. Special assignments may include delivery, setup and staffing of catered events and custodial-type work within the dining hall. Must be comfortable using cleaning equipment and following safety protocols.
Benefits:
Skidmore College offers employees generous benefits including health insurance plans, paid time off and holiday pay, a retirement savings plan, tuition benefits for employees and their dependents, paid medical leave, paid training, free CDTA bus pass, campus dining discounts, free parking, free athletic center access, and more!Requirements:
High school diploma or GED Basic math and reading comprehension Ability to lift up to 80 lbs. with appropriate equipment and assistance SERV Safe Food Handler/HACCP Certified within one year of employment Willingness to attend training and work weekends/overtime as neededPay:
$20.72/hour per union contract; additional pay depending on assigned shiftHours:
40 hours per week Academic Work Schedule Saturday 5:00pm- 1:30 am Sunday 2:30pm
- 11:00pm Monday 2:30pm
- 11:00 pm Tuesday 2:30pm
- 11:00pm Wednesday off Thursday off Friday 5:00pm
- 1:30 am For questions about this opportunity, please feel free to contact John Everett at 518-580-5844 or jeverett@skidmore.