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Southampton Union Free School

Food Service Worker

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Position Title Food Service Worker Required Application Type Summer / Student / Volunteer Salary/Pay Scale $28.00/ hr Job Description Monday through Thursday for Summer Food service Program- food service workers are needed to run a Summer Food Service Program at Southampton Intermediate School. Staff will assist in the preparation, service and distribution of nutritious meals to children in a safe, welcoming environment while ensuring compliance with program guidelines. Typical duties include washing and preparing produce, preparing sandwiches and other food items in bulk, cleaning and sanitizing surfaces at the beginning and end of each shift. Light manual labor and some record keeping required.
Qualifications:
NYS Department of Education Fingerprint clearance and a good working knowledge of the application of sanitation practices in the preparation of food and ability to work as part of a team to prepare meals. Prior food service experience in a school preferred. Current food service employees in our district preferred.
Building:
Summer Food Service at SIS ( this year, usually at SHS)
Position Dates:
July 6-August 14th (up to 5.5 hours/day) Job Category Administrators Job Location Southampton Intermediate School