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NH
NY_SPHP34 Heritage House Nursing Center, Inc.
Food Service Worker I - Heritage House Troy NY - Per Diem - rotating shift
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Employment Type:
Part timeShift:
Rotating Shift Description:
St. Peter's Health Partners- Heritage House, Troy NY
- Food Service Worker
- Per-Diem Do you have a passion for food, and strive for a rewarding career in which you enjoy coming to work every day?
Position Summary:
Assisting in cleaning and sanitation the food service area, (may include setting and clearing tables), includes dishwashing, sweeping and mopping and other utility tasks Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Must be able to follow HACCP for correct food handling and production. Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures. Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers. Perform job safely while maintaining a clean and safe work environment and following correct procedures Adheres to SPHP's code of conductMinimum Requirements:
Food service and customer service experience is preferred Working papers required if under 18 years of age Ability to follow instructions Ability to read and write English on at a minimum 6th grade levelPay Range:
$16.20- $23.