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SJ
Sogo Japanese Steakhouse
Restaurant Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Restaurant Busser Sogo Japanese Steakhouse Webster, NY Job Details Part-time | Full-time $16 - $25 an hour 12 hours ago Qualifications Customer communication Attention to detail Hospitality industry experience Table clearing and resetting Cleaning messes in dining areas Full Job Description Job Overview Join our vibrant team as a Restaurant Busser, where your energy and attention to detail will elevate the dining experience for every guest. In this dynamic role, you will be the backbone of the service team, ensuring tables are spotless, well-organized, and ready for new guests. Your enthusiasm and proactive approach will help create a welcoming atmosphere that keeps customers coming back. This paid position offers an exciting opportunity to develop your skills in food service, hospitality, and customer interaction within a lively restaurant environment. Duties Clear and reset tables efficiently to maintain a clean and inviting dining area Assist servers by delivering food and beverages promptly and accurately Maintain cleanliness of dining surfaces, floors, and service stations through regular cleaning and sanitation Support the kitchen staff by handling food items safely and adhering to proper food handling procedures Ensure all dining areas meet health and safety standards by following sanitation protocols Communicate effectively with team members to coordinate service flow and guest needs Assist with catering setups or special event support as needed to enhance guest satisfaction Qualifications Previous experience in food service, restaurant, catering, or hospitality is preferred but not required Strong cleaning skills with attention to hygiene standards Excellent communication skills to interact positively with guests and team members Ability to handle food safely and understand basic food handling procedures Reliable, energetic, and able to stand for extended periods while moving quickly between tasks Knowledge of restaurant operations or hotel experience is a plus but not mandatory A positive attitude with a passion for delivering exceptional customer service Join us in creating memorable dining experiences! We value energetic individuals who thrive in fast-paced environments and are eager to learn. This role offers a fantastic entry point into the food industry, hospitality, and customer service careers—where your enthusiasm makes all the difference.