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Gertz Culinary

catering event assistant manager / coordinator

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Ohio data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,038 / year median in Ohio

+6% projected growth

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Job Description

Job Title:
Catering Event Assistant Company:
Gertz Culinary Location:
Mansfield Position Type:
Part-Time / Flexible Hours/ weekend
Job Description:
We're looking for a reliable and hardworking Catering Event Assistant to join our team. This role is perfect for someone who enjoys working in a fast-paced environment and being part of events from start to finish. You would be in charge of all event production at the event.
Responsibilities include:
Setting up and breaking down catering events Pulling and organizing supplies for events Assisting with light food prep Setting up and maintaining buffet stations Serving food to guests in a professional manner Keeping work areas clean and organized Managing team members What we're looking for: Strong work ethic and positive attitude Ability to lift and carry catering equipment Reliable transportation Ability to work evenings and weekends as needed Team player with attention to detail Bonus (not required): Previous catering, restaurant, or hospitality experience Why join us? Flexible scheduling Fun, team-oriented environment Opportunity to grow within the company To apply: Send a message with your name, availability, and any relevant experience.
Pay:
From $20.00 per hour
Benefits:
Flexible schedule Paid time off
Work Location:
In person