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S&G Stores

Food Service

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Ohio data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,038 / year median in Ohio

+6% projected growth

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Job Description

Overview:
We are seeking a dedicated Food Service Worker to join our team. The ideal candidate will have a passion for the food industry and providing excellent customer service in various dining settings.
Responsibilities:
Assist in food preparation and serving in accordance with established recipes and guidelines Maintain cleanliness and organization of dining areas, kitchen, and equipment Provide exceptional customer service to patrons Follow proper food safety protocols and guidelines Support catering events as needed Collaborate with kitchen staff to ensure efficient operations
Qualifications:
Previous experience in food service Knowledge of food safety practices Ability to work effectively in a fast-paced environment Strong communication and interpersonal skills Willingness to learn and adapt to different tasks within the food service industry Drive through experience is preferred