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MW
Mary's Woods
Assistant Dining Room Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Oregon data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,269 / year median in Oregon
+5% projected growth
Job Description
Assistant Dining Room Manager Mary's Woods - 3.3 Lake Oswego, OR Job Details Full-time 14 hours ago Benefits 403(b) matching Paid holidays Health insurance Dental insurance Flexible spending account Tuition reimbursement Paid time off Employee assistance program Vision insurance Qualifications Microsoft Excel Microsoft Outlook Food Handler Certification Full Job Description Mary's Woods is seeking an Assistant Dining Room Manager with excellent skills, passion and creativity. As an Assistant Dining Room Manager at Mary's Woods, you will assist in the general operation of one of our dining venues with a focus on managing staff and the resident experience as you continue to promote our mission and vision. This role requires a dynamic individual with strong leadership skills, a passion for hospitality, and a commitment to the organization's mission. Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living, assisted living, memory care and residential care in a park-like setting on 40 acres in Lake Oswego. We pride ourselves on our rich heritage, spirit of caring and welcoming culture. We are seeking passionate team members to join us in fulfilling our mission and values. Below are some of the core responsibilities, experience and skills needed to be successful: Assist in managing turnover through appropriate staff selection, hiring, orientation, training, education, coaching, evaluation and development of new and existing personnel Demonstrate considerable initiative and judgment involved in assigned tasks, delegating responsibilities, resolving operational problems and handling employee and resident complaints and concerns Assist residents and their families with special parties and/or events as needed Assist with administrative tasks related to managing the dining rooms and staff, including but not limited to: inventory and ordering, reviewing weekly schedules and employee punches; reviewing, correcting, properly organizing and filing customer meal tickets Assist with dining reports, assist with updating resident communication boards Communicate with Dining Room Manager and/or Director on department matters and concerns involving residents, employees and other departments Demonstrate initiative and judgment involved in assigned tasks, delegate responsibilities, resolve operation problems and handle employee and resident complaints and concerns Demonstrate knowledge of food sanitation practices, workplace safety, labor laws, housekeeping procedures and food and wine service techniques Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude Create an environment that acknowledges, encourages and celebrates differences Seek opportunities to gain experience working and collaborating in diverse, multicultural, and inclusive settings with a willingness to change for continual improvement