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SD
School District of Springfield Township
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Pennsylvania data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,468 / year median in Pennsylvania
+3% projected growth
Job Description
Springfield Township Middle School
- Food Services1901 E Paper Mill RoadOreland, PA 19075 Part Time $18.52
- $18.52 per hour Springfield Township Middle School
- Food Services Posted 7/27/2026 The School District of Springfield Township (SDST) in Montgomery County, PA borders Philadelphia and is incredibly accessible to surrounding areas by just a short drive.
Qualifications:
Previous experience working within the food service industry is preferred. Must enjoy working with children.Description:
The School District of Springfield Township is seeking candidates who possess excellent interpersonal skills, the desire to work with energetic students, and the ability to relate well within the school community. SDST is committed to diversity in our workplace and welcomes the opportunity to consider all candidates. The Food Service Worker assists in the preparation, serving, and cleanup of nutritious meals in accordance with federal, state, and district regulations. The position supports the operation of the school cafeteria, ensuring a clean, safe, and efficient food service environment that promotes the health and well-being of students and staff.Essential Duties and Responsibilities:
Prepare and serve breakfast and lunch items following established menus, portion control, and presentation standards. Operate kitchen equipment safely and in compliance with district and state sanitation guidelines. Maintain cleanliness and organization of food preparation, serving, and dining areas. Wash dishes, utensils, and kitchen equipment using proper sanitizing procedures. Stock and rotate supplies and food items to ensure freshness and prevent waste. Assist with the setup and breakdown of serving lines and salad bars. Follow all safety and food handling procedures in compliance with the Pennsylvania Department of Education (PDE) and USDA Child Nutrition Program standards. Record food quantities, temperatures, and other required production information accurately. Provide courteous and efficient service to students, staff, and visitors. This list of responsibilities in no way states or implies that these are the only duties to be performed by the employee occupying this position. The candidate will be required to follow any other job-related instructions and perform other job-related duties requested by the supervisor of the position.Terms of employment:
4.5 hours per day, 8am-12:30pm. 10-month position following the SDST District calendar. Hours subject to change based on district need. If you are an external candidate and you are offered a position with the School District of Springfield Township, please be advised that the following information will be required before you are able to begin working: State Police Clearance (Act 34), Child Abuse Clearance (Act 151), FBI Fingerprints (Act 114), School Health Record- includes physical & tb test, Act 24 (PDE Form 6004)
- Arrest/Conviction Report, PA Sexual Misconduct/Abuse Disclosure Release Form(s).