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Michigan State University

Akers Dining Services Worker I / Dining Service Worker I

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 1 week ago

Location: East Lansing, MI (Onsite)

Last Updated: 6 hours ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,253 / year median in Michigan

+4% projected growth

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Job Description

East Lansing, Michigan, United States Culinary Services Dining Operations 40001192

Area of Interest:

Residential and Hospitality Services Full Time/Part Time:

Full Time (90-100%)

Group:

Service Maintenance

1585 Support Staff Opening on: Jun 3 2026 Closing at: Sep 1 2026
23:55 EDT 02 18.

21 Residential And Hospitality Services 1137459 Working/Functional Title Akers Dining Services Worker I Position Summary To prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residence Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; works directly with customers. This position is located in Akers Hall. All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community. Minimum Requirements Casual knowledge of food ingredients and correct preparation and serving techniques is necessary. One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable. Willingness to work a flexible shift is necessary. Standards of personal hygiene consistent with sanitation rules and regulations is necessary. Occasional lifting of 26 to 75 pounds is required. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Application Materials Resume Work Hours Monday 6:30 a.m.

3:00 p.m., Tuesday off, Wednesday through Friday 6:30 a.m.
3:00 p.m., Saturday and Sunday 6:30 a.m.
3:00 p.

m., alternating weekends off. Building Location

E AKERS HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands Occasional lifting of 26 to 75 pounds is required. The Bidding Eligibility ends on 06/09/2026 at 11:55 PM