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Benchmark Senior Living

Supervisor - Dietary

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Rhode Island data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,519 / year median in Rhode Island

+6% projected growth

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Job Description

Supervisor - Dietary Benchmark Senior Living - 3.3 Warwick, RI Job Details Full-time 1 day ago Benefits Paid training Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Referral program Qualifications Food service health code compliance Full Job Description Join, stay, and grow with Benchmark. Connect with your calling. Joining the Greenwich Farms at Warwick team means putting your passion to work. Associates thrive in a supportive, diverse, and skilled team that is committed to caring and dedicated service. With specialized training and educational programs, we empower you to explore your interests and growth opportunities. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! We are looking for a Dining Room Supervisor to join our team!
Dining Room Supervisor Responsibilities:
Ensure that all table clothes are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean. Assures dining area is clean prepped for next meal service. Addresses resident concerns or any problems with service immediately. Ensure proper staffing of wait staff, ensure wait staff is properly dressed. Accounts for all residents at meals, reporting no-shows to management Ensure all room service meals are delivered to residents' apartments and picked up after meals. Interviews, Hires, and Trains of New Dining Room Staff Responsible for scheduling
Dining Room Staff Requirements:
Must be able to follow written and oral instructions. Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations. Previous dining room and server experience preferred. CPR certification required or ability to obtain within six months of hire. Be able to lift up to 50lbs.
Benefits:
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match
  • Medical, Vision & Dental Benefits
  • Tuition Reimbursement Program
  • Vacation and Health & Wellness Paid Time Off
  • Eligibility may vary by employment status
  • Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.