Assistant Managers with our organization value their critical role within our well established, well respected, and fast-growing organization. Our values are purposefully simple. We believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. Our ideal Candidate is someone who: Is reliable and passionate about supporting their team Is fueled by interacting with people and working on group projects Enjoys work that is dynamic and varied Understands their part in the big picture, but excels in managing the details seamlessly Is a self-starter that is curious and can work effectively with moderate direction Thrives in fast paced environments Our ideal Candidate is someone who: Is reliable and passionate about supporting their team Is fueled by interacting with people and working on group projects Enjoys work that is dynamic and varied Understands their part in the big picture, but excels in managing the details seamlessly Is a self-starter that is curious and can work effectively with moderate direction Thrives in fast paced environments Duties & Responsibilities Manages all aspects of cooking and baking including associated organizational recipes and production processes Train, mentor and develop staff members so that they can progress in their career Manage inventory within our production and planning tool Maintains technical skills and industry knowledge Participates in the creative process of menu and program development Supports and promotes safety of our team Works as an effective member of the management team in leading on site growth and development Why should you join our team? Explore your creative talent and grow in your career Be an integral part of an expanding company Support the vibrant campus communities we serve Competitive salary Medical, Dental, and Vision Insurance Company paid life insurance 401k with company match Free meals while working Paid time off Paid Holidays Qualifications & Requirements Minimum 5 years of food service management experience High school Diploma Hospitality/Business Management College Degree/experience is valued

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Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person