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Vi

Culinary Aide

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on South Carolina data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,729 / year median in South Carolina

+13% projected growth

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Job Description

Company:
Vi Location:
Hilton Head Island, SC Career Level:
Entry Level Industries:
Healthcare, Pharmaceutical, Biotech Description Overview Full-time position
Schedule:
Varies. Weekend availability required.
Compensation:
$17.50 - $20.65/hour.
Weekend shift diff:
$2/hour Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer:
Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Referral Program Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Free meal per five (5) hour shift Meaningful and rewarding work TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928 Responsibilities Culinary Aide The enthusiastic team player we seek will be responsible for performing a variety of tasks that support food and beverage operations. Tasks include but are not limited to assisting with the preparation of food and / or plating of meals, setting dining room tables and delivery of food and beverage carts. You will also perform daily cleaning of work and service area along with heavy weekly cleaning and stock room duties. Qualifications Qualified applicants will maintain a courteous and professional manner with staff, residents and guests. Previous experience with food handling in senior living and/or customer service is preferred. Ability to use a Point of Sale (POS) system. Possess or be willing and able to obtain Food Handlers certification, as required. Must possess a valid and current driver's license, where applicable. Pay Range USD $17.57 - USD $20.65 /Hr.