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Banquet Captain
Job
Hyatt Hotels
Isle of Palms, SC (In Person)
Full-Time
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Job Description
Banquet Captain
Full TimeUSSCIsle of Palms
- United States76 days ago Opening Share 3.2k 0 26.6k 0 Industry
- Hotels & Resorts Role
- Restaurant Manager Level
- Supervisor Department
- Food and Beverage Service Full Time Posted at: 24 Mar 2026
Last Date:
20 Apr 2026 Salary Details Competetive Salary Offered Job Description DescriptionDescription:
The Event Captain is responsible for ensuring the success of the Event Operations and Event Operations related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and beverages. Previous Event Captain experience is preferred. Previous bartending experience required. Assist with the complete setup and breakdown of the banquet area Relay food and beverage orders as needed Maintain a high level of cleanliness and awareness of sanitary practices Relay important information about orders, allergies and special requests to the appropriate person Ability to work a flexible schedule that will likely include evenings, weekends, and holidays Essential jobFUNCTIONS
Oversee all aspects of banquet events, including setup, service, and breakdown, ensuring they run smoothly and efficiently. Supervise and lead a team of banquet servers and support staff, assigning tasks and ensuring they provide excellent service. Act as a point of contact between event planners, kitchen staff, and serving teams to relay information and ensure the event's success. Provide exceptional customer service to event attendees, addressing inquiries and handling any issues or special requests that may arise during the event. Ensure that all aspects of the event, including food presentation, table settings, and overall ambiance, meet or exceed the established standards. Maintain a strict timeline to ensure that events progress according to schedule, including the timely serving of courses and any planned activities or speeches. Oversee the inventory of banquet supplies, including tableware, linens, and other event-related items, and request replenishments as needed. Ensure compliance with health and safety regulations, including food safety guidelines, and take appropriate measures to prevent accidents or hazards during events. South Carolina ServSafe Alcohol Certification (or ability to obtain upon hire) required. The Colleague is held accountable for all duties of this job and other duties as assigned. Why Join Wild Dunes Resort? At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits andPerks:
Free room nights- Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
- Paid time off and holiday pay
- Paid Family Bonding Time and Adoption Assistance
- 401K with company match
- Access to Beach, Tennis, and Pickleball as available on days off Retail Discounts for Colleagues
- Benefit Package for Full Time & Part Time colleagues eligible All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.