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PH
Peregrine Hospitality
Breakfast Attendant Supervisor
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on South Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,729 / year median in South Carolina
+13% projected growth
Job Description
Essential Functions
- Represent the hotel with authenticity, enthusiasm, professionalism, and businesslike appearance and demeanor to all hotel guests, clients, prospective clients, agents, and the community.
- Maintain service standards, food and beverage quality, and ensure guest satisfaction with breakfast offerings.
- Complete weekly supply orders and maintain monthly breakfast inventory.
- Maintain knowledge of Hilton breakfast standards and ensure hotel is adhering to brand standards.
- Ensure the morning breakfast and buffet has been properly set-up and continuing to stock as needed, in addition to proper breakdown and cleaning.
- Maintain cleanliness of all breakfast room public spaces and restrooms, including but not limited to front of galley, breakfast buffet, and assigned restrooms.
- Retrieve all soiled linens to be sorted and treated.
- Uphold a friendly demeanor with all guests and interact accordingly, including salutations upon entry and exit.
- Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
- Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
- Follow 4 Keys service standards, standard operation procedures, and safety standards.
- Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
- Follow safety and security procedures.
- Work cohesively with co-workers and all departments as part of a team.
- Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
- Adhere to attendance and reliability standards.
- Follow all additional duties as assigned by management. Work Hours
- Will be required to work flexible scheduled shifts based on business needs.
- Scheduling includes holidays, nights, and weekends depending on hotel events and functions.
Experience and Education:
- 1 year of experience in food or service.