This position requires enthusiasm and professionalism. Shifts available Monday-Saturday {closed Sundays} Job Responsibilities include: Your primary responsibility throughout the shift will be to ensure that tables get cleaned and reset quickly and efficiently once a guest has finished dining. Running Food. You will be trained how to properly run food using our table number and seat number system. PreBussing

• when a table is done with a particular course and dishes have been moved to one end of the table, you will politely clear the table. This goes for empty glassware also. ( Assisting servers by taking plates from them/helping them clear tables) Watering tables
• always help make sure guests' water glasses are kept full! Dining Room Cleanliness
• always making sure our dining rooms are kept clean and free of all debris. Assisting with restocking of glass and platewares Keeping Ice Bins full Assisting with any server needs
• This could include any number of our service requirements; delivering our Gift of Friendship, running cocktails, doing a checkback on a course delivery, etc.

Complete all responsibilities of assigned position in accordance with company standards

Our Core Values:

Maintain our standards of quality in order to continue on our successful course. Be respectful of our peers, supervisors, and guests Mentor students to be professionals in our industry Strive for better procedures in order to improve the overall operation Most importantly always, always love what you are doing and be passionate

Our Mission:

Make Memories with family and friends through our passion for Southern Hospitality and delicious food. Please apply online or in person.

Job Types:

Full-time, Part-time Pay:

$10.00

• $15.

00 per hour

Benefits:

401(k) Health insurance

Work Location:

In person