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Sake Roll and Grill

Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Tennessee data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,718 / year median in Tennessee

+8% projected growth

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Job Description

Busser Sake Roll and Grill Chattanooga, TN Job Details Part-time | Full-time $10 - $12 an hour 1 hour ago Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Food service health code compliance Greeting customers Food safety sanitizing procedures Attention to detail Cleaning messes in dining areas Venue guest services Full Job Description Job Overview We are seeking a dynamic and dedicated person to join our vibrant hospitality team! In this role, you will be at the heart of creating memorable experiences for our guests by providing exceptional food service, maintaining cleanliness, and ensuring smooth operations across our restaurant, catering, or hotel environment. Your enthusiasm and attention to detail will help foster a welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, team-oriented setting. Responsibilities Greet guests warmly and provide attentive service throughout their visit or event Assist with food preparation, serving, bussing tables, and maintaining cleanliness in dining areas Handle food safely by following proper food handling procedures and hygiene standards Support catering events by setting up, serving, and clearing food stations efficiently Communicate effectively with team members to coordinate service flow and guest needs Ensure all areas are kept tidy, organized, and sanitized according to health regulations Respond promptly to guest inquiries or requests to enhance their overall experience Requirements Previous experience in food service, restaurant work, catering, or hospitality is preferred but not mandatory; enthusiasm and willingness to learn are key Strong communication skills to interact confidently with guests and team members Ability to handle multiple tasks efficiently in a fast-paced environment Knowledge of food handling safety standards and cleanliness protocols Experience with bussing, serving, or kitchen operations is a plus A positive attitude and excellent customer service skills are essential for success in this role Flexibility to work various shifts including evenings, weekends, or holidays as needed Join us if you're passionate about delivering outstanding service and eager to grow within the vibrant food industry! This position offers a fantastic chance to develop your hospitality skills while being part of a supportive team dedicated to excellence.
Pay:
$10.00 - $12.00 per hour
Work Location:
In person