breakfast attendant- 4-5 days per week. 5:30AM-11:30AM The Breakfast Attendant will be serving any and all food and beverages to the guests as well as keeping everything stocked in a timely manner. Responsible primarily for setting up, maintaining and breaking down the breakfast buffet. Maintaining the breakfast dining area. Responsible for making guests feel welcome, comfortable and well attended to at all times. Serving of guests, e.g. pouring coffee, clearing tables, cleaning of dining and buffet area. Maintaining storage and breakfast supply inventories. Attending to special food orders or needs of the guests. Replenishing silverware, sugar caddies, and condiments. Light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.