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TownePlace Suites by Marriott
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Texas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
breakfast attendant- 4-5 days per week. 5:30AM-11:30AM The Breakfast Attendant will be serving any and all food and beverages to the guests as well as keeping everything stocked in a timely manner. Responsible primarily for setting up, maintaining and breaking down the breakfast buffet. Maintaining the breakfast dining area. Responsible for making guests feel welcome, comfortable and well attended to at all times. Serving of guests, e.g. pouring coffee, clearing tables, cleaning of dining and buffet area. Maintaining storage and breakfast supply inventories. Attending to special food orders or needs of the guests. Replenishing silverware, sugar caddies, and condiments. Light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.