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EC
El Cielo Mexican Restaurant
Busboy
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Texas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Job Summary We are seeking a dynamic and energetic to join our vibrant team in the bustling hospitality industry. In this role, you will be at the forefront of delivering exceptional customer experiences by ensuring cleanliness, efficient service, and a welcoming atmosphere. Your enthusiasm and attention to detail will help create memorable moments for our guests, whether they're dining, attending events, or staying with us. This position offers an exciting opportunity to develop your skills in food service, hospitality, and team collaboration while contributing to a lively and positive environment. Responsibilities Maintain cleanliness and organization of dining areas, kitchens, and service stations to uphold high standards of hygiene and safety. Assist with bussing tables promptly to ensure a smooth flow of service and guest satisfaction. Support food service operations by delivering orders accurately and efficiently to guests. Handle food items safely following proper food handling procedures, including storage, preparation, and presentation. Communicate effectively with team members and guests to ensure seamless service and address any special requests or concerns. Assist with catering setups and breakdowns for events or large parties, ensuring all details are managed professionally. Contribute positively to the team environment by demonstrating hospitality skills and a proactive attitude in all tasks. Experience Previous experience in food service, restaurant work, catering, or hospitality is preferred but not required; enthusiasm for learning is key. Familiarity with cleaning routines, bussing tables, and basic food handling practices is advantageous. Strong communication skills to interact confidently with guests and team members. Experience working in fast-paced environments such as restaurants or hotels helps ensure success in this role. Knowledge of food industry standards related to safety, sanitation, and customer service will support your growth within the team. Join us as a where your energy fuels memorable guest experiences! We value motivated individuals eager to grow their skills in a lively setting that celebrates teamwork, hospitality excellence, and positive energy every day.